Lolium multiflorum
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Lolium multiflorum is the botanical name for Italian ryegrass, the fastest-establishing of the ryegrasses and a mainstay of quick forage and soil-building sowings. It is the species behind much of our ryegrass range within the wider grass collection.
Italian ryegrass takes its common name from northern Italy, where it was selected and popularised as a vigorous, short-lived forage grass before spreading across European farmland. The genus name Lolium is the classical Latin word for a rye-like grass, while the species name multiflorum means “many-flowered,” describing its dense, many-spikeleted seedheads.
A fast, tufted annual or short-lived grass, Italian ryegrass produces glossy, bright-green leaves and tall flowering stems topped with long, awned spikes. It grows rapidly and yields heavily, which makes it valued both as nutritious forage and as a quick-cover crop — qualities that place it among our green manures and cover crops.
Italian ryegrass is wonderfully easy and quick. Sow shallowly into a firm, moist seedbed and it germinates within days, knitting bare ground into dense green cover in a single season. Keep the surface from drying while it establishes, and cut or graze to keep it productive — our soil preparation guide covers the groundwork.
Ready to grow Italian ryegrass? Browse the ryegrass range or learn the basics first.
Related categories: Ryegrass · Grass · Green Manures · Cover Crops
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